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  WB00743_.gif (796 bytes)What the Critics are saying:

    "Authentic New York Style Fare"
         Joan Judd,
THE WEEKLY

     "Looks and Tastes like a winner"
          Steve Rabow's
SARASOTA GUIDE

          "Marie's presents the best of all
              regions everything  fits just right"

               
TASTE DINING GUIDE

      "The sauces at Marie's are the best  reason to come"
             "The Lasagna was to most Lasagna as
             Godiva chocolates are to Hershey bars"
                   "For hearty food this neighborhood
                             restaurant is hard to beat"
                    Barbara Peters Smith,
                 
SARASOTA HERALD TRIBUNE

"Don't come to Marie's without a   healthy appetite"
      "Down home classic Italian dishes a grand combination of flavors"

           
Kirstine Nickel,
SARASOTA MAGAZINE

"We did not sample a dish that we did not feel
deserved praise and  further, each was a bargain"
            Ed Martin ,Power Lunch
           
SARASOTA HERALD TRIBUNE

"The best Lasagna in Sarasota, maybe in all of Florida"
                  Ralph Carrano,
       
GREENPOINT GAZETTE (Brooklyn,N.Y.)

"The menu is 100% Italian.."
   "The food was so good I ate at Marie's  twice  while in Sarasota"
          "Marie is an exceptional hostess, quickly  making guests feel at home."
 
        Evelyn Cairns, Food Editor
           
THE NEWS HERALD (Southgate,MI)

"Marie's mouthwatering Lasagna well worth a visit"
    "the steaming dish tastes like something from grandma's proverbial kitchen"
           "and simply put it was not a disappointment"
               Rodney Grouther,Dining Review
                             SARASOTA HERALD TRIBUNE

"Marie's take on traditional Italian is magnifico!"
"the Minestrone soup delivered an amazingly fresh
tasting tomato broth".."the award winning Tiramisu was the lightest I've ever had"..
"I practically floated out of the restaurant"..
"Marie's is a bargain at any price".
   I give Marie's Italian Kitchen four planets ...
        Diana Peterfreund,Food Critic
                           WEEKLY PLANET

We have dozens more, but you get the idea.

 

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